Blue Strawberry

Nutrition, Food Science, Cooking….


I’m Blue Strawberry and this is my blog. Born and raised in Beirut, Lebanon.

I started Blue Strawberry as a way for me to organize and document my nutrition, food science, and cooking unique adventures.
I’ve been a dietitian, a food scientist, and a cook. I want to share all what I encounter with all the amazing people who have a passion for food.

For now, my experiences were quite magnificent and more is yet to come…


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